Sodium diacetate is a common food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns regarding its safety have arisen. While some studies indicate possible advantages, others express concern about. Ultimately, the safety of sodium diacetate is still under discussion among experts. It's imp… Read More

Maltodextrin supplement, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's rapidly processed by the body, making it quick energy release. Maltodextrin has a range of uses in food manufacturing, serving as a texturizer and taste modifier. Some potential benefits of consuming maltode… Read More